A miscellany of musings from a science geek, would-be author and occasional creator/supporter of open-source bioinformatics software. Stuff I do, stuff I like... Because the Internet has a better memory than I do.
Monday, 15 August 2011
Guillon French whisky - it's better than the German stuff.
In addition to tasting my first Swiss whisky, I also sampled my first French whisky today. It wasn't bad. Again, nothing like Scottish or Irish whisky, but not inherently bad. I'd still prefer a nice Lagavulin or Laphroaig but it was palatable - and that's more than I can say for some.