I’ve blogged before about a mighty fine brunch at Two Good Eggs in Surry Hills. Yesterday, we went back for the first time since then and I am happy to report that nothing bad has happened to the place in the intervening year.
This time, I went for a special of “Chorizo Hash Brown Stack” (or something to that effect). I don’t often take photos of my food but sometimes it is so handsomely presented that it’s hard to resist. Today was one of those times (even if the resulting photos is a little blurry):
It tasted as good as it looked, with two perfectly cooked eggs. A year is too long to wait between visits, so I’m aiming to find an excuse to go back a bit sooner next time.