From (mostly) Aussie beer to Aussie wine. This week's discovery was Earthworks 2013 Barossa Valley Shiraz. It’s a real corker. Except no cork, obviously. (The Aussies were sensible enough to ditch those years ago.)
A good companion for beef and guinness stew. And blogging! The only downside is a very purple tongue.
The best bit… I bought it on buy-one-get-one-free, so we still have another bottle to enjoy!