I know it’s a but cliché to take photos of your food and blog about them but sometimes you just feel compelled to - and this is one of those times! I did not realise that Wagamama did breakfast until I was passing through Heathrow Terminal 5 this morning, looking for some sustinence. It turns out that not only do they do breakfast but they do a wide range of interesting and tasty dishes.
I had the okonomiyaki:
a japanese-style egg pancake filled with bacon, chicken, prawns, shitake mushrooms, red cabbage and leek, served with aonori, katsuobushi, spring onions, wasabi mayonnaise and okonomiyaki sauce.
It was amazing - as pretty as it was delicious!
Next time we're considering brunch in Southampton, I'm going to hope that Wagamama is serving its breakfast menu!